I must say I am not much interested in cooking.  I like to look at food and dream about eating it, but making it is just not my thing.
 Recently, Hubby, I and our good friends , went to an Indian restaurant and enjoyed a brilliant meal which ended in a dessert called Milk Balls.  They brought a dish with two golf sized balls soaking in a syrup.  I was so full that I was only able to eat one and regretted it all the next day because I craved the one I left behind.   I went on-line and found a recipe which wasn't quite right.  I soldiered on and finally found  THE RIGHT ONE  I changed the sugar syrup though.  I added a pinch of cinnamon and 1/2 cup more sugar and 1/2 cup less water.  I also used all the seeds from the cardamom pod.
