Tuesday, September 25, 2012

Concrete Counter-Top Begins

  Looking forward to seeing the temporary vanity top gone.
This is why!!!!!
Luckily for us, we have experience in the concrete world.  No, not like a mafia body disposal business, but more like actual bodies of functioning concrete.  Our bathroom vanity top will be our seventh concrete counter-top
  
We started out about five years ago in our kitchen and they have held up well!


One of the counter-tops in our kitchen
    

  The first step is to build the mold. 
  Everything we do is upside down.
We cut the base to the exact dimension of our finished counter-top.

The sides of the mold are cut to the depth we want our counters to be, plus the measurement of the melamine (3/4 inches)  We chose 2 1/2 inches for the tops so our board was cut to 3 1/4 inch strips. All screwing is done on the outside of the mold.  You don't want screw heads inside your mold as it makes an impression in the concrete.
The sink placement is determined and layout lines are drawn on the base of the mold.  We routed the corners for the sink cutout to ensure a proper radius.  See bottom right photo. 


The sink cutout is assembled according to the template provided with the under-mount sink. 
We decided to add a draining soap dish.  We cut some melamine in the shape we desired.  The edges are routed to create a curved transition.  Where the board meets the sink cutout, we used washers to shim it up so that the soap dish will drain to the sink.

Frame completed.  Sink faucet cutout is installed too,  (awkward looking oval thingy in bottom right picture).   All joints are silicon-ed.  We use a dark silicone so we can see where it is.  It is applied very thinly and smoothed with Popsicle sticks so we don't end up with a really curved edge.     Remember all things put in mold will determine the finished product.

 Another part of the mold is ROCKS.  We use local aggregate but we always head to the lapidary for a few fancies.  I have ordered ammonites on E-Bay and used them in a few of the pours.  This time around we used an assortment.   Heavy gauge wire Vs (bent wire in the shape of a v) are fabricated and adhered to the backs of the rocks with epoxy.  This is just a bit of insurance that the rocks with smooth backs will have more adhesion to the concrete.

We put rebar in our tops to ensure strength.  This is why we pour 2 1/2 inches.  You can make your molds shallower and just use concrete mesh, but you give up strength in doing so.  Rebar is bent to the shape of the mold but smaller.  We use two pieces, one for the inside edge and one more for the outside edge.  Corners are welded, but you can tie them with wire if you don't have access to a welder.  We attach concrete mesh to the rebar using  thin wire which holds it all together.  This structure needs to sit about half way in the pour.  To do this, we screw screws to the outside of the mold.  We wrap wire around the rebar and then hang the wire over the side and then wrap the other end of the wire around the screw.  We usually attach at least 2 screws per side pending on how large the mold is.  With this size, we used 10 screw on the outside and 6 screws on the inside where the sink cutout is.  When concrete is poured, and vibrated and somewhat leveled out, we cut the wire just below the concrete surface so that the screeding can be done.
  Screws attached on the outside of the mold walls are wrapped with wire and secured to rebar to ensure rebar sits halfway  in mold.  Should float around the center for proper strength, and no shadows in your finished top.  After concrete is poured and somewhat leveled, wire is snipped off just below the surface of the concrete.

An important part of the job is to figure out how much Portland cement, sand, gravel, water, and other ingredients to use.   We build our counter-tops 2 1/2 inches thick.  Which means this one would be 35 x 26 x 2.5.  We decided to mix up 1 cubic foot of mix.  As our mixer is a small one, we
 pre-measure our ingredients into two batches which keeps the color the same.  We created a custom color of  sandstone and black.  We felt this would add enough grey to our brown and darken it to our liking.
Our mix for one cubic foot is:

24 lbs High Early Portland Cement
37 lbs pea gravel
72 lbs sand
1/2 ounce polypropylene fiber
4 cups of colorant
3 ounces water reducer
water to make a very thick mix

Water reducer makes for a sloppier mix, so be very frugal with the H2O.  Too sloppy of a mix makes for your aggregate to sink to the bottom of the mold which is visible on the sides of your counter.  Also this weakens your concrete.  You want a fairly thick pour that hold its shape. 


Above are a few of the ingredients used for our mix.  Not shown, is Portland cement (high early), sand, polypropylene fibers, and H2O.  Show from left to right: 1. aggregate,  2. powder colorant,  3. pre-measured Portland cement, color and sand.  4. and last picture is water reducer.

Now  the pour.  Concrete is added to the mold, and with latex gloves to protect our hands, we force the concrete around all the obstacles in the mold, ensuring it is forced into all the corners.



With a vibrator, (the concrete kind ),  the mold is vibrated to remove air bubbles from the mix.  We just vibrate the outside  and the bottom of the mold.  This seems to remove most of the unwanted air bubbles     The counter is screeded off.  This is the bottom of the counter-top so perfect smoothness is not necessary.  You do however want it to fairly smooth as the sink will be mounted directly to this surface.


 
  We wait for approximately an hour, go back out for the final float.  Since the start of our concrete counter fiasco's, we have put leaves in the bottom of our counters.  Mostly, they are not visible, but we know they are there;  our signatures.  I found an Oak and Hawthorne leaf for the job.  In doing so, I am guessing scientists will use  DNA from the imprints and recreate these extinct trees in the year 2824 and from there they will be able to grow "Ents", and send them to other planets to create new civilizations! 

This is the bottom of the counter-top.


Counter-top is covered with plastic and kept moist for the next few days to ensure a slow cure.  


Stay tuned for the final stages.......Our counter-top has to stay in the mold for three week!
All done now.  To see the finished beauty, CLICK HERE!!!!!!!
Cheers!

Monday, September 24, 2012

Yummy "Spiced Canned Pears" Yummy


Yummy Pears.  One of my favorite fruits.


  If only I had a tree and could grow the darn things, I would have canned enough for me and....well....  no, just enough for me.  But I don't have a pear tree; I have a supermarket and cash, so I stuffed a bag or two, and hurried home.

Tuesday, September 11, 2012

Guest Friendly Bathroom

We were feverishly working away on our bathroom to get it in working order for our wedding guests.  That's as far as we got.....working order.  
Plumbing in place.  Vanity installed

TEMPORARY COUNTER-TOP installed.  Tiling started.

Tiling complete

Wednesday, August 29, 2012

Pickled Beets

Remember, you are not sick after you have consumed copious amounts of pickled beets.  It's just the aftermath.  Enough said!
   I would like to share my pickled beet recipe.  
I quadrupled this batch and it worked  perfectly, for the amount of beets I had,
(approx 8 to 10 lbs)?

Pickled Beet Brine
2 pints of vinegar
2 cups of sugar
3 tsp allspice
12 cloves

First boil the beets for about 15 minutes.  Once cooked,  slip off their skins.


  Cut beets into 1/4 inch slices and fill sterilized canning jars.

 Pour brine over the beets leaving 1/2  inch of head-space.

 Wipe tops of jar to remove any debris.  Put boiled snap lids on jars and screw on rings.

  Boil the beets in a hot-water bath for ten minutes.

  Remove from bath and place on counter-top to ensure lids snap to seal.  Gaze at the beautiful jars that you have created.  I usually let them sit for a month or so before we crack open the first jar.  Sometimes I hide them so nobody can eat them...just for looking!  Fit for a King!
Cheers!

Monday, July 23, 2012

Bathroom Progress

Cool!  You are actually here, reading this. OK, maybe you aren't and have already scooted down to the pictures like I do.....but if you are (still reading), here's a glimpse into what we are doing.
 Some progress has been made on the new bathroom build.  See part one here!




Header built.

Header with cement board.  Seams taped and mudded with thinset.   White thinset was applied as we used some glass tiles on the surround







Temporary vanity top tiled.
  In between beer brewing, yard work, wedding prep, and watching Dexter reading, we managed to  tile the tub surround and build the vanity.   We built a header and applied cement board, as we decided to tile the ceiling in the bathtub surround too!......picture #2 &3. 
 As the wedding day approaches, we have decided to pour the concrete countertop after the festivities.  We are just looking at getting the bathroom usable for our out of town guests.
  We built a temporary top and used leftover floor tile for the job.  We also went to the Re-store and found an old sink complete with a faucet.  I was originally going to paint the vanity white because of the old closet doors and footboard from an old bed that were used in the construction, but after seeing the wood front sanded, I decided to go with dark stain. (Not done yet).   The inside was painted with melamine paint.    That's where we are now!
Stay tuned!
Cheers.

Thursday, June 28, 2012

Gulab Jamun (Milk Balls)

I must say I am not much interested in cooking.  I like to look at food and dream about eating it, but making it is just not my thing.

 Recently, Hubby, I and our good friends , went to an Indian restaurant and enjoyed a brilliant meal which ended in a dessert called Milk Balls.  They brought a dish with two golf sized balls soaking in a syrup.  I was so full that I was only able to eat one and regretted it all the next day because I craved the one I left behind.   I went on-line and found a recipe which wasn't quite right.  I soldiered on and finally found  THE RIGHT ONE  I changed the sugar syrup though.  I added a pinch of cinnamon and 1/2 cup more sugar and 1/2 cup less water.  I also used all the seeds from the cardamom pod.

Monday, June 18, 2012

A Homemade Kegerator

We found this cool little fridge on sale at a local building supply store for $49.00

  This was exciting as we could cut the innards away without the loss of efficiency.    We cut a template of the base for two Corny's and realized we could squish them in as long as the moldings on the sides of the fridge were removed. (The ones that hold the racks.)  He took his grinder and started to cut out all the unnecessary insides.




  He cut out the door panel leaving the perimeter of the plastic to hold the gasket seal in place.


  He also had to grind some of the foam on the sides down as this unit will eventually house one corny for beer and the other for water.   He drilled two holes through the top of the fridge.  We silicon-ed the tubes in the holes.  One is for the CO2 to enter the corny and the other is for the beer to exit.


  We purchased a CO2 bottle from a local distributor. (Not shown)  We use it to fill our cylinder for carbonated water and the one shown below (with the gauges), for beer.  You will have to do some research on whether you will buy or rent a cylinder in your area  We built a holder for the dispenser handle and placed it on top of the fridge using silicone.






  The keg parts were purchased on-line from a pretty reasonable Canadian supplier OBK.  Our American neighbors interested in Kegerators, will be able to find their parts cheaper from various websites.  Shop around.  We found a lot of American suppliers, but shipping is far to expensive for Canadian consumers.  That's all there is to it.  Looks like I will be sealing the plywood for drips!
Cheers!