I must say I am not much interested in cooking. I like to look at food and dream about eating it, but making it is just not my thing.
Recently, Hubby, I and our good friends , went to an Indian restaurant and enjoyed a brilliant meal which ended in a dessert called Milk Balls. They brought a dish with two golf sized balls soaking in a syrup. I was so full that I was only able to eat one and regretted it all the next day because I craved the one I left behind. I went on-line and found a recipe which wasn't quite right. I soldiered on and finally found THE RIGHT ONE I changed the sugar syrup though. I added a pinch of cinnamon and 1/2 cup more sugar and 1/2 cup less water. I also used all the seeds from the cardamom pod.