This is bubble tea made the Feral Turtle way!
Serves 2
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| 1/4 cup of large tapioca pearls |
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| 4 cups of boiling water |
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| Cook until tender (about 15 minutes) and then drain! |
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| Marinade in 2 TBSP honey. Let them swim as long as you can. Overnight is best! |
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| Make a fruit smoothie using whatever frozen fruit you have. |
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This is optional, but we happened to find it at our favorite Chinese supermarket. It is a flavored coffee creamer that comes in a powder form. I bought a bag of blueberry, and vanilla. It adds an extra boost of flavor and creaminess to the smoothie. I usually add about 2 TBSP to the blender. This smoothie got a boost of blueberry.
Here is the label in case anyone is interested in tracking it down! |
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| 1 cup of blueberries. |
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| 2 cups of skim milk |
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Blend until smooth. Put pearls in a cup. Pour smoothie over top of pearls.
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Serve with some Pocky, and you have yourself a pretty yummy snack!
Cheers!
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