Yummy Pears. One of my favorite fruits.
If only I had a tree and could grow the darn things, I would have canned enough for me and....well.... no, just enough for me. But I don't have a pear tree; I have a supermarket and cash, so I stuffed a bag or two, and hurried home.
I quickly googled canned pears, saw a few dud recipes, and then I found this ONE!!. Plus I really liked the name of her blog and figured if she really was Straight From The Farm she could be trusted with my pears. Heck, shes a farm-girl! I pretty much followed her recipe exactly. (except I put a wee little bit of the spices in the jars too!)
Spiced Canned Pears
1 bushel of firm, but ripe pears
2 C. sugar
6 C. water
2 cinnamon sticks
1/4 t. ground cinnamon
1 t. freshly grated nutmeg
2 whole star anise
14-16 quart jars
lids and rings
canning kettle
jar lifter
large ladle.
2 C. sugar
6 C. water
2 cinnamon sticks
1/4 t. ground cinnamon
1 t. freshly grated nutmeg
2 whole star anise
14-16 quart jars
lids and rings
canning kettle
jar lifter
large ladle.
I filled eleven 500 ml jars, with 1 1/2 produce bags of pears from the grocery store. YAY!!
Her blog is amazing with lots of pictures, the kind I like. So you could go there now and follow along, or you can just look at all my amazing pictures and try to stumble along!
Peel pears. |
Remove cores. |
Put in jars. |
I swear that's not an ant!! |
Make your syrup. |
Wash and boil your snap lids. |
Fill jars with syrup, secure snap lids and rings. |
Water bath for 20 minutes. |
Remove from water bath. |
Admire! |
Admire! |
And admire! |
Cheers!
mMm, I love pears too :))
ReplyDeleteThese look great! Pears are delicious! Thanks for linking up to the CHQ Blog Hop, good luck in the giveaway!
ReplyDeleteBarbara at Chase the Star
chasethestar dot net