I can't take credit for one single iota of this post as I didn't invent the recipe and I didn't even find it on the internet. Mr. FT did the legwork for this one.
But I did make it cuz it's pretty much foolproof.
So here it is... a no knead recipe, which we must give credit where credit is due! You can find the complete instructions and recipe at
Jim Lahey of Sullivan Street Bakery
3 cups flour
1 1/2 cups water (I used 1 3/4)
1/4 tsp yeast
1 1/4 tsp salt
olive oil for coating (I used canola)
extra flour, wheat bran, or cornmeal for dusting
No sugar....weird hey
So check out his recipe for "the how to" as he will explain it so much better than I ever could,
plus I am too lazy to type it all out.
http://www.sullivanstreetbakery.com/recipes
Check out some more sexy pictures of blueberry jam and bread HERE!!!
You should also spy his pizza method HERE!
AMAZING.
Cheers!
Jim Lahey of Sullivan Street Bakery
3 cups flour
1 1/2 cups water (I used 1 3/4)
1/4 tsp yeast
1 1/4 tsp salt
olive oil for coating (I used canola)
extra flour, wheat bran, or cornmeal for dusting
No sugar....weird hey
So check out his recipe for "the how to" as he will explain it so much better than I ever could,
plus I am too lazy to type it all out.
http://www.sullivanstreetbakery.com/recipes
Dough all covered in plastic doing its thing |
Getting it ready for its final rise |
This was a different loaf of bread I made. I cut slits in the top to make kinda fancy but it got eaten before I had a chance to take pics. |
Can't you picture the spinach dip inside?? |
Check out some more sexy pictures of blueberry jam and bread HERE!!!
You should also spy his pizza method HERE!
AMAZING.
Cheers!