Wednesday, December 21, 2011

Triple Dose Root Beer Sugar Cookies

Tired of the usual plain white sugar cookies with the yucky icing that looks pretty, until you bite into them and want to toss your cookies?  Then you gotta try these yummy treats.

  I purchased some root beer extract from a wine supply store.  Make the usual sugar cookie recipe, but instead of the vanilla extract, add root beer extract.  I dumped in double what the recipe called for. 

Roll the cookies in wax paper and put in the freezer to chill. 

Take the cookie dough from the freezer and cut into 1/2 inch slices and bake according to recipe. 

Now the fun part.  Melt some white chocolate, add root beer essence and ice the little devils.  I put about 1/4 cup granulated sugar and added 1/2 tsp of root beer essence in a plastic container with lid  and shook until the sugar was thoroughly mixed with the root beer.  Sprinkle the cookies with the sugar for a triple dose of root beer.  



  1. 'Wine supply store'.... sheesh, I would've bought stuff to make wine... lol

    Love rootbeer! I'll have to try these. Thanks!!

  2. this sounds very interesting.

  3. Yummy. I wonder what the chances are I can find root beer extract? Wine store - hmmmm that give me a excuse to go in just in case I see a church member - "I'm in here for root beer extract". LOL!!! Thanks! Stopping by from Katherine's Corner

  4. yummy thank you for sharing and for linking to Thursday Favorite Things blog Hop at Katherines Corner. Merry Christmas Hugs!


Cheers to great words!

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